Scalloped Potatoes - cooking recipe

Ingredients

8 medium potatoes
1 can cream of chicken soup
1 1/2 c. sour cream
1/4 c. melted margarine
1/4 tsp. salt and pepper
1 small onion
1 1/2 c. shredded Cheddar cheese

Preparation

Boil potatoes with salt and refrigerate overnight.
Cut in cubes and stir in all ingredients.
Bake in 9 x 13-inch greased casserole or pan.
Bake at 350\u00b0
for 30 minutes.