Phyllo Spinach Squares - cooking recipe

Ingredients

12 sheets frozen phyllo dough (18 x 14-inches), thawed
1/2 c. margarine, melted
2 (12 oz.) pkg. frozen spinach souffle, thawed
1 (8 oz.) can water chestnuts, drained and finely chopped

Preparation

Arrange 6 sheets of the phyllo in the bottom of a 15 x 10-inch baking pan; brush with margarine between each sheet.
(Allow edges of dough to overlap.)
Spread souffle over dough.
Sprinkle with water chestnuts.
Top with remaining phyllo; brush with margarine again between each sheet.
Fold edges of phyllo toward center; brush with remaining margarine.
Score top layers into 48 squares or diamonds.
Bake at 400\u00b0 for 30 minutes, or until golden brown. Cut through all layers.
Makes 48.