Bacon Roll-Ups - cooking recipe

Ingredients

sandwich bread
bacon
cream cheese

Preparation

Cut sides off bread and cut into three strips.
Cut each piece of bacon into three pieces.
Spread cream cheese onto each strip of bread.
Roll up tight, wrap a piece of bacon around each roll and stick with a toothpick.
Bake at 350\u00b0 for about 20 to 30 minutes.