French Coconut Pie * - cooking recipe

Ingredients

1/2 stick butter
1 1/3 c. sugar
3 eggs
1/4 c. buttermilk
1 tsp. vanilla
2 c. coconut
1 pie shell, unbaked

Preparation

Blend together butter and sugar.
Add eggs, one at a time, beat well.
Mix in milk, vanilla and coconut.
Pour into unbaked 8-inch pie shell.
Bake at 325\u00b0 for 45 minutes, or until delicately brown.