Lo-Cal Lemon Pie - cooking recipe

Ingredients

1/2 c. hot water
1 pkg. sugar-free lemon Jell-O
16 oz. cottage cheese
3 Tbsp. lemon juice
10 oz. lite Cool Whip
1 graham cracker crust

Preparation

In a blender, combine hot water and Jell-O until well blended. Add 1 cup cottage cheese and blend.
Add lemon juice and blend. Add remaining cottage cheese and blend well.
Pour into a bowl. Stir in Cool Whip and pour into crust.
Refrigerate for 24 hours. You may substitute lime Jell-O and lime juice.