Java Cream Tarts - cooking recipe

Ingredients

6 Tbsp. flour
2/3 c. sugar
1/8 tsp. salt
2 c. strong coffee
1 c. evaporated milk
2 eggs, beaten
3/4 c. sugar
1 1/4 c. milk
1 egg white

Preparation

Combine flour, sugar and salt in top of a double boiler.
Add coffee and milk; mix well.
Cook over low heat, stirring constantly, until thick.
Pour slowly over beaten eggs.
Mix well and return to double boiler and cook over boiling water for 3 minutes.
Add vanilla and butter.
Cool.
Pour into tart shells and chill thoroughly.
Makes 8 tarts.