Wiki Wiki Roast Chicken - cooking recipe

Ingredients

1 frying chicken
shoyu or oyster sauce

Preparation

Salt
chicken inside and out.
Place in
a
foil
lined pan; let stand for 1 hour.
Rub chicken with
shoyu or oyster sauce. Place in oven.
Bake at 475\u00b0 (that's
right, 475\u00b0) for 45 minutes.
You can make a nice gravy
with
the
drippings. This is a fast dish when you're in a hurry.