Macaroni-Fish Loaf - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
2 c. cooked flaked fish
2 Tbsp. chopped parsley
1 medium onion, chopped
1/2 c. grated cheese
1 can mushroom soup
1 can tomato soup
1 tsp. salt
2 eggs, slightly beaten
10 stuffed olives, sliced

Preparation

Cook macaroni according to directions; drain.
Combine parsley, onion, soup, sauce, salt and eggs.
Pour over macaroni and fish.
Place olives in bottom of greased 10 x 5 x 3-inch pan. Cover with grated cheese.
Carefully put macaroni mixture into pan.
Bake in 375\u00b0 oven for 50 to 60 minutes.
Unmold; garnish as desired.