Spanish Bread - cooking recipe

Ingredients

2 1/2 c. flour
3/4 c. white sugar
1/2 tsp. salt
1 c. brown sugar
3/4 c. salad oil
1 tsp. cinnamon
1/2 c. chopped nuts
1/2 tsp. soda
1 tsp. baking powder
1 egg
1 c. buttermilk

Preparation

Mix flour, white sugar, salt, brown sugar, oil and cinnamon like pie crust.
Take out 1/2 cup crumbs for top and add 1/2 cup chopped nuts to topping; set aside.
To mixture, add soda, baking powder, egg and buttermilk.
Beat 4 minutes with mixer.
Grease 2 small pans; sprinkle crumbs on top.
Bake 50 to 60 minutes at 350\u00b0. Remove from pans after cooled.