Green Bean Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen green beans, cooked
1 can (10 3/4 oz.) cream of mushroom soup
pinch of black pepper
1 can (3 oz.) Durkee French fried onions

Preparation

Drain the green beans, combine with the soup, pepper and 1/2 can of the onions.
Pour the mixture into a greased 1-quart casserole dish.
Bake at 350\u00b0 for 20 minutes.
Garnish with remaining fried onions and bake 5 minutes longer.
Yields 4 servings.