Corn Casserole - cooking recipe

Ingredients

1 1/2 sticks margarine, melted
1 small can cream-style corn
1 small can Niblets corn, drained
2 eggs, beaten
8 oz. sour cream
1 Tbsp. sugar
1 box Jiffy corn meal mix

Preparation

Mix all; bake at 350\u00b0 for 45 minutes.