Soft Michigan Rock Cookies - cooking recipe

Ingredients

1 box light brown sugar
1/2 lb. butter
4 eggs
1/2 c. boiling water with 1 tsp. baking soda
1 lb. dates
1 lb. walnuts
1 lb. raisins
1 tsp. cinnamon
1/2 tsp. salt
4 c. plain flour

Preparation

Mix all ingredients well and drop from teaspoon onto cookie sheet.
Bake at 350\u00b0 for 20 to 25 minutes.