Fluffy White Frosting - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
3 egg whites
1/4 tsp. cream of tartar
1/4 tsp. salt
1 1/2 tsp. vanilla

Preparation

In top of double boiler, combine sugar, corn syrup, water, egg whites, cream of tartar and salt.
Cook over boiling water, beating with mixer until mixture stands in peaks.
Remove from heat; add vanilla.
Continue beating until frosting holds deep swirls.