Ingredients
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2 cans crescent rolls
8 oz. cream cheese, softened
1/3 c. mayonnaise
1 pkg. Ranch dressing
1 onion (1/4 c. chopped fine)
1 small pepper (1/4 c. chopped fine)
2 c. chopped broccoli (chopped small)
2 c. chopped cauliflower (chopped small)
2 or 3 grated carrots
Preparation
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Unroll the crescent rolls and lay flat on a cookie sheet. Bake as directed and cool.
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