Mexican Dip - cooking recipe

Ingredients

1 small container cream cheese (spreadable)
1 can Armour style chilli and beans
1 pkg. shredded Mozzarella cheese
1 Tbsp. taco sauce (jar)
shredded Cheddar cheese
nacho chips

Preparation

Spread cream cheese on bottom and up the sides of pie plate; then sprinkle Mozzarella cheese on top of cream cheese.
Heat chilli and beans in microwave or top of stove.
Mix taco sauce with chilli and beans and spread over cheese layers.
Cover top with shredded Cheddar cheese, melt until bubbly.
Can heat in microwave or convection oven.
If heated in oven, heat at 350\u00b0.
Eat with nacho chips.