Easy Chile Rellanos - cooking recipe

Ingredients

18 whole Ortega green chiles
1 lb. Jack cheese, cut in 18 strips
1/2 lb. grated Cheddar cheese
1/2 tsp. salt
Tabasco to taste
5 large eggs
1/4 c. flour
1 1/4 c. milk
dash of pepper and paprika

Preparation

Remove seeds from chiles; rinse, drain and pat dry.
Place a strip of Jack cheese on each chile and fold chile over cheese. Beat eggs and gradually add flour, beating until smooth.
Add milk, pepper and Tabasco.
Beat thoroughly.
Arrange 1/2 of the stuffed chiles in a well-greased 7 x 13-inch pan.
Sprinkle the chiles with 1/2 of the Cheddar cheese and sprinkle with paprika. Repeat layer.
Pour the egg mixture over the top.
Bake uncovered in 350\u00b0 oven for 45 minutes.
Serves 6 to 8.