Corn Casserole - cooking recipe

Ingredients

2 cans Green Giant Shoe Peg corn
1/2 pt. whipping cream (do not whip)
1 stick butter
3 Tbsp. flour
salt and pepper to taste

Preparation

Mix corn, whipping cream and flour.
Cut up butter and add to corn.
Salt and pepper to taste.
Bake, uncovered, at 350\u00b0 for 40 minutes.