Never Fail Pie Crust - cooking recipe

Ingredients

5 c. flour
2 1/2 c. Crisco
1 tsp. salt
1 egg
2 tsp. vinegar

Preparation

Measure flour; add Crisco and salt.
Crumble.
Put egg in a 1 cup measuring cup; stir.
Add vinegar and water to top of cup. Blend with flour and Crisco.
Make dough.
Stores well in the refrigerator or freezer.