Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1 large tomato, sliced
1 large onion, sliced
1 can cream of mushroom soup
1 c. rice
1 can water

Preparation

Layer pork chops in casserole dish; make layer of tomato and layer of onion.
Sprinkle uncooked rice over onion, tomato and pork chops.
Pour cream of mushroom soup and water into dish. Bake 30 to 45 minutes at 350\u00b0.