Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
1 head lettuce
3 diced tomatoes
10 oz. Cheddar cheese, shredded
1 can kidney beans, drained
8 oz. Italian salad dressing
1/2 bag nacho Doritos chips, crunched up

Preparation

Brown beef and onion in a frying pan.
Pour off grease and cool on a paper towel-covered plate or cookie sheet.
Tear lettuce into bite sized pieces.
Mix all ingredients in a humongous bowl (we use a punch bowl).
Last, add salad dressing and chips.
Toss well.