Butter-Fried Parsnip - cooking recipe

Ingredients

5 to 6 medium parsnips, peeled and cut into lengthwise quarters
4 c. water
1/2 c. butter or margarine, melted
1/4 c. all-purpose flour
1/2 tsp. seasoned salt

Preparation

In covered 3-quart saucepan, boil parsnips in water until tender, 8 to 10 minutes.
Drain.
Dip parsnips in 1/4 cup melted butter.
In plastic bag combine flour and seasoned salt.
Add parsnips; shake to coat with flour mixture.
In 10-inch skillet melt 1/4 cup butter until sizzling.
Add parsnips.
Cook over medium high heat, turning occasionally until all sides are golden brown, 8 to 10 minutes.
Makes 4 to 6 servings.