Butterhorns - cooking recipe

Ingredients

1 c. margarine
2 c. flour
1 egg, separated
3/4 c. sour cream
3/4 c. sugar
3/4 c. finely chopped pecans
1/2 c. confectioners sugar

Preparation

Cut margarine into flour in bowl with pastry blender until crumbly.
Add mixture of egg yolk and sour cream; mix well.
Chill, covered, overnight.
Roll dough into 3 circles.
Cut each into 16 wedges.
Place on ungreased cookie sheet.
Combine sugar, pecans and half the egg white in bowl; mix well.
Spoon onto wedges.
Roll up from wide end.
Bake at 375\u00b0 for 15 to 20 minutes.
Sprinkle with confectioners sugar.
Cool on cookie sheet for 2 minutes. Remove to wire rack to cool.
Yield:
48 servings.