Chicken Parisienne - cooking recipe

Ingredients

6 medium chicken breasts
1 can cream of mushroom soup
1 c. sour cream
paprika

Preparation

Place chicken breasts skin side up in a 13 x 9-inch pan. Combine soup and sour cream.
Pour over chicken.
Sprinkle with paprika.
Bake at 350\u00b0 for 1 to 1 1/4 hours.
Serve with rice. Boneless, skinless chicken breasts are fine also.