Scalloped Pineapple - cooking recipe

Ingredients

4 c. bread (8 slices)
2 c. sugar
3 eggs
1 c. melted butter
1/2 c. milk
16 oz. can pineapple tidbits or chunks, drained

Preparation

Beat eggs; add sugar, melted butter and milk.
Mix pineapple with bread.
Pour eggs, sugar and butter over bread and pineapple. Cook at 350\u00b0 until golden brown.
Great with ham.