Seafood Casserole - cooking recipe

Ingredients

1 can tuna fish
2 cans shrimp (broken pieces)
1 c. salad dressing
3 c. cooked rice
1 can mushroom soup
1 can mushrooms (optional)
1 Tbsp. lemon juice
1 green pepper, chopped (more or less)
1/2 c. green onions (chopped chives are good)
1 can diced celery
1 can slivered almonds (optional)

Preparation

Mix together well.
Cover with crushed potato chips.
Bake 45 minutes to 1 hour in a 350\u00b0 oven.
This is good mixed ahead of time and baked later or the day before.