Festive Florentine Crescents - cooking recipe

Ingredients

10 oz. chopped broccoli or spinach, thawed and drained well
1 1/2 c. shredded sharp cheese
2 Tbsp. bread crumbs
3 to 4 bacon slices, cooked until crispy and crumbled
2 (8 oz.) cans refrigerated crescent dinner rolls
1 egg, beaten (if desired)

Preparation

Preheat oven to 375\u00b0.
Mix broccoli, cheese, bread crumbs and bacon in saucepan.
Stir over low heat until cheese is melted. Unroll dough.
Separate into 16 triangles.
Cut each in half lengthwise.
Spread each with rounded teaspoonful of mixture. Roll up, starting at wide end.
Place on greased cookie sheet. Brush each roll with beaten egg.
Bake 11 to 13 minutes or until golden brown.
Makes 32 appetizers.