Bethel'S Peach Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. peach Jell-O
2 c. boiling water
1 can peach pie filling
1 (20 oz.) can crushed pineapple (do not drain)

Preparation

Dissolve Jell-O in boiling water.
Let set until slightly congealed.
Then add remaining ingredients.
Let chill until set.