Sour Cream Casserole - cooking recipe

Ingredients

6 white potatoes
1 carton sour cream
1 1/2 c. Cheddar cheese, grated
1 stick butter, melted
1 c. chopped green onions
salt and pepper to taste
additional grated Cheddar cheese
6 medium potatoes, boiled, peeled and sliced
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
2 c. sour cream
1/2 c. butter, melted
1/2 c. chopped green onion with tops
1 1/2 c. grated Cheddar cheese
1/2 c. crushed cornflakes

Preparation

Mix together potatoes, soup, sour cream, butter, onion and cheese; pour into lightly greased 1 1/2-quart baking dish. Refrigerate, covered, 8 hours or overnight.
Before baking, bring to room temperature.
Bake at 350\u00b0 for 45 minutes.
Top potatoes with cornflake crumbs during last 20 minutes of baking.