Beef Stroganoff - cooking recipe

Ingredients

2 lb. beef sirloin, cut in 1/4-inch strips
2 medium onions, chopped
2 small cans mushrooms
1/2 tsp. pepper
2 tsp. garlic powder
2 Tbsp. Worcestershire
2 beef bouillon cubes
1 c. water
2 Tbsp. flour
1 c. sour cream

Preparation

Saute beef and onion in butter.
Add all but last two ingredients.
Simmer 1 hour or so.
Mix flour into sour cream. Just before serving, mix with beef mixture.
Serve over rice, noodles or mashed potatoes.