Vegetable Casserole - cooking recipe

Ingredients

1 carton frozen mixed vegetables
1 carton frozen string beans
1 carton frozen cauliflower
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 can French fried onions

Preparation

You can either cook the vegetables in the microwave or by the boiling method.
Drain after cooked.
Put vegetables in the casserole.
Spread with mushroom soup.
Then spread with Cheddar cheese soup.
Bake 45 minutes at 325\u00b0.
During the last 10 minutes of baking, add French onions on top.
Serves 6 to 8.