Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
3/4 c. shortening
2 c. buttermilk
3 Tbsp. sugar
1 pkg. yeast dissolved in 1/2 c. warm water

Preparation

Mix together.
Let rise about 5 minutes.
Roll out, cut and bake in hot oven (425\u00b0) until brown.