Beef And Potato Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
onion, thinly sliced
bell pepper, sliced
Irish potatoes, thinly sliced
1 can celery soup
1/2 pt. sour cream
Cheddar cheese

Preparation

Brown meat and drain.
Place in bottom of 9 x 13-inch pan. Layer onion, bell pepper and potatoes over meat.
Mix celery soup and sour cream and pour over top.
Bake at 350\u00b0 for 1 hour.
Top with Cheddar cheese and bake another 10 minutes.