Sunday Chicken - cooking recipe

Ingredients

1 fryer, cut up
1 stick margarine, melted
1 roll Ritz crackers, crushed

Preparation

Dip chicken in butter, then roll in cracker crumbs.
Place in 9 x 12-inch baking dish.
Cover tightly with foil.
Bake at 225\u00b0 for 2 hours.
This is ideal to put in oven and bake while you're at church.