Cheesy Macaroni Soup - cooking recipe

Ingredients

6 c. water
1/2 tsp. salt
1 (7 1/4 oz.) pkg. macaroni and cheese dinner mix
1 (10 oz.) pkg. frozen vegetables
1/4 c. butter or margarine
1/4 c. all-purpose flour
2 (13 3/4 oz.) cans chicken broth
1 1/2 c. milk

Preparation

Put water and salt in 3-quart saucepan and bring to a boil. Add macaroni.
Cover and cook 5 minutes.
Add vegetables and bring water to boil.
Reduce heat to low, cover and cook for 5 minutes. Drain macaroni and vegetables.