Lemon Sponge Pie - cooking recipe

Ingredients

2 eggs, separated
1 c. sugar
2 Tbsp. flour
2 Tbsp. margarine
juice of 1 lemon or 2 Tbsp. bottled juice
1 tsp. lemon extract
1 (9-inch) pie crust

Preparation

Beat egg yolks.
Add sugar, flour, margarine, lemon juice and lemon extract. Mix well.
Beat egg whites separately until stiff, fold into other ingredients.
Pour into a baked pie shell and bake at 400\u00b0 for 10 to 12 minutes.