Old-Fashion Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
3 c. cake flour
6 eggs
1 tsp. vanilla flavoring
1 tsp. butter flavoring
1 c. milk

Preparation

Cream
the butter and sugar until fluffy.
Add eggs one at
a time.
Mix until smooth.
Add flour, flavorings and milk alternately until all are well mixed together.
Bake in a cold oven at
350\u00b0
to
375\u00b0 for 1 1/2 to 2 hours.
Insert a knife; when it comes out clean, cake is ready.