Punch Bowl Cake - cooking recipe

Ingredients
    1 small can evaporated milk
    1 box powdered sugar
    1 (16 oz.) container sour cream
    1 (16 oz.) container Cool Whip
    1 angel food cake
    16 oz. strawberries
Preparation
    Mix together milk, powdered sugar, sour cream and Cool Whip. Break angel food cake into pieces and fold into mixture.
    Top with strawberries.
    Keep refrigerated.

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