Punch Bowl Cake - cooking recipe
Ingredients
-
1 small can evaporated milk
1 box powdered sugar
1 (16 oz.) container sour cream
1 (16 oz.) container Cool Whip
1 angel food cake
16 oz. strawberries
Preparation
-
Mix together milk, powdered sugar, sour cream and Cool Whip. Break angel food cake into pieces and fold into mixture.
Top with strawberries.
Keep refrigerated.
Leave a comment