Cherry Pudding - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1 egg
1/2 c. milk
2 Tbsp. oleo or oil
1 tsp. baking powder

Preparation

Mix all of above.
Grease pan; put in berries and batter on top.
Bake at 350\u00b0 for 30 minutes.