Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 small can crushed pineapple
2 c. chopped walnuts
2 tsp. finely chopped onion
1 Tbsp. Lawry's seasoned salt

Preparation

Drain pineapple and soften the cheese.
Combine all of the ingredients, but use only 1 cup of the nuts.
Chill until firm enough to shape into 1 or 2 balls.
Roll balls in the remaining cup of nuts.
Best made a day ahead of serving.