Different Macaroni And Cheese - cooking recipe

Ingredients

1 1/4 c. dry elbow macaroni, cooked
8 oz. cubed Velveeta cheese
2 oz. shredded Cheddar
1/2 small onion, chopped
6 slices bacon, fried until almost crisp (save grease)
1 can Italian original stewed tomatoes (Del Monte), chopped into smaller pieces

Preparation

Mix all ingredients in 1 1/2-quart casserole.
Add enough bacon grease to flavor.
Microwave 5 to 10 minutes or until cheese thoroughly melts.
Or bake at 350\u00b0 for 30 minutes.
Mix before serving.