Pesto Sauce - cooking recipe

Ingredients

3 garlic cloves
1 c. fresh basil leaves
1/2 c. chopped parsley
1/4 c. pine nuts, lightly toasted
1/2 c. olive oil
3/4 c. Parmesan cheese
salt and pepper to taste

Preparation

Combine garlic, basil, parsley and pine nuts in food processor.
Continue to process and add oil in slow, steady stream.
Stop machine.
Add cheese, salt and pepper.
Process for a few seconds to combine.
Serve promptly over favorite pasta.