Angel Biscuits - cooking recipe

Ingredients

5 c. unsifted flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 c. lard
1 pkg. dry yeast
2 Tbsp. warm water
2 c. buttermilk

Preparation

Dissolve yeast in warm water.
Cut shortening into dry ingredients.
Add yeast and buttermilk.
Cut like biscuits, slash and fold over.
Bake at 475\u00b0 for 15 to 20 minutes.