Greek Potato "Fries" - cooking recipe

Ingredients

2 medium-sized baking potatoes
1 Tbsp. olive oil
1 tsp. dried oregano
1/2 tsp. pepper
cooking spray
2 Tbsp. malt vinegar

Preparation

Clean potatoes. Cut lengthwise into 8 wedges. Place into a bowl of ice water for 30 minutes. Drain and pat dry with paper towels. Toss potatoes with oil. Place on oiled baking sheet, skin side down. Sprinkle oregano and pepper over potatoes.