Sausage Pizza - cooking recipe

Ingredients
    1 lb. bulk pork sausage
    2 (5 oz.) jars sharp American cheese spread
    1/4 c. butter or margarine, softened
    1/8 to 1/4 tsp. cayenne pepper
    12 whole English muffins, split
Preparation
    In a large skillet, cook sausage over medium heat until no longer pink; drain well.

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