Carrot Cake - cooking recipe

Ingredients

3 c. carrots, grated
2 c. sugar
2 c. flour
4 eggs
1 1/2 c. vegetable oil
1 (8 oz.) pkg. cream cheese, softened
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1 tsp. vanilla
1 c. pecans, chopped

Preparation

Beat together the first 6 ingredients.
Add the remaining ingredients to mixture; blend well.
Pour into a greased and floured 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 55 minutes.