Orange Crush Pound Cake - cooking recipe

Ingredients

2 1/4 c. sugar
1 c. Crisco
1/2 stick margarine or butter
1 c. Orange Crush (no substitute)
5 eggs
1/2 tsp. salt
3 c. cake flour
1 tsp. vanilla flavoring
1 tsp. orange flavoring

Preparation

Cream together the margarine, Crisco and sugar.
Add eggs, one at a time, beating well after each.
Cream until light and fluffy. Sift dry ingredients together; add alternately with the Orange Crush.
Add flavoring.
Pour into a tube pan.
Bake at 325\u00b0 for 1 hour and 10 minutes.