Paradise Salad - cooking recipe

Ingredients

1 box orange jello
1 small can crushed pineapple or fruit cocktail, drained
16 marshmallows, cut up or 32 small marshmallows
1 c. chopped nuts
1 c. Philadelphia cream cheese, whipped with fork
12 maraschino cherries, chopped

Preparation

Melt marshmallows in hot cup of jello.
Add 1 cup of cold water.
Let partly congeal, then stir in all the other ingredients.
Refrigerate until time to serve.
Use your favorite topping.