Shrimp Ala Creole - cooking recipe

Ingredients

4 lb. large shrimp
1/4 c. salad oil
3 Tbsp. flour
1 large onion
1 can tomato paste
4 green bell peppers
2 tsp. salt and pepper to taste

Preparation

Clean shrimp and boil 5 minutes. saving stock.
Using an iron skillet, make a roux by heating oil and flour, stirring constantly until well browned.
Add onion and brown slightly.
Add shrimp and pepper.
Stir until shrimp are covered with roux.
Add paste and green peppers.
Stir 15 minutes.
Pour in 1 cup of hot shrimp stock and cook 15 minutes.
Cook 1 hour slowly.
Serve over rice.