Clam Dip - cooking recipe

Ingredients

1 stick butter or margarine
1 medium onion, chopped
1/2 c. bread crumbs
2 (6 1/2 oz.) minced clams
juice from 1 lemon
1 tsp. oregano
1 tsp. parsley
1 tsp. black pepper
1/8 tsp. cayenne pepper
1/4 c. shredded Cheddar

Preparation

Melt butter and fry onions until transparent.
Add juice from 1 can of clams and lemon juice.
Simmer for a few minutes.
Mix in all other ingredients except cheese.
Grease pan or pie plate. Add mixture.
Top with grated cheese.
Bake at 375\u00b0 for 10 minutes.
Serve with crackers or pumpernickel bread.