Cheese Cake - cooking recipe

Ingredients

1 box Jell-O (lime or lemon)
1 c. hot water
20 graham crackers
1 Tbsp. powdered sugar
1/2 c. butter or margarine
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 tsp. vanilla
1 can Milnot, chilled, or canned milk

Preparation

Dissolve Jell-O in hot water.
Put in refrigerator.
Roll graham crackers to make crumbs.
Add powdered sugar and melted butter and mix.
Line a large baking dish with one-half of the cracker mixture.
Put in refrigerator.
Cream together cheese and sugar, then add vanilla and Jell-O mixture.
Mix well.
Pour into crumb-lined baking dish and top with remaining cracker mixture. Let stand in refrigerator for at least 2 hours.